Located in the Picturesque food and wine region of Orange NSW, in central New South Wales, Lolli Redini has become the talk of not just the town but all over New South Wales. Lolli Redini was established back in 2001 by Simonn and Leah and attracts a following of city weekenders and locals alike. Lolli Redini has an an array of Restaurant & Caterers Association awards as well as being featured in numerous lifestyle & cooking publications. Simonn & Leah have been awarded an incredible 15 Sydney Morning Herald Chef Hats since opening back in 2001.
At Lolli Redini we have a eighteen year legacy of sourcing only the finest quality produce, whether it be our local organic vegetables from local growers, site specific grown Moonlight Flat oysters, beautiful ethically raised Grassland Sommerlad Heritage Chickens,Eugowra Game Birds, Rangers Valley Beef, Mandagery Creek Farmed Red Venison, Borrowdale Pork, Cone Bay Barramundi, Sustainably farmed MSCA seafood, Alpine Salmon or hand foraged pine mushrooms & wild herbs, we only choose the best.
We have access to magnificent & abundent orchard fruits and of course our acclaimed cool climate vineyards. Our constantly evolving menu pays homage to all these lovely
things & we seek to have enough variety to please everyone
Our awarded wine list is constantly evolving. At Lolli Redini we usually avoid the larger commercial brands in an endeavour to promote smaller growers but also to keep the ever changing list interesting and dynamic. If you are one that really enjoys a good quality Champagne, you will be thrilled with our well researched and broad list of some of the region’s hidden gems. We also have a small cocktail list with the classics and a few special Lolli Redini cocktails.
We stock the best of the Orange Region wines and can guide you with your selection on the evening & advise on the local cellar doors that we recommend. Be sure next time your coming through central NSW or you are wanting an escape from the hustle and bustle of the busy city to stop by for dinner between Tuesday and Saturday night or Lunch on a Saturday. It will be well worth the trip, but don’t forget to book!
Phone: 02 6361 7748
Website: www.lolliredini.com.au